Celebrating Excellence in North Carolina Winemaking
Rayson Winery & Vineyards in Mockville has achieved a remarkable milestone by securing four gold medals at the 17th Annual Winemaker Challenge International Wine Competition held on April 11–12, 2025. This prestigious event recognizes outstanding wines from around the globe, and Rayson’s success underscores its commitment to crafting exceptional wines that reflect both tradition and innovation.
A Legacy Rooted in Family and Passion
Established in December 2023 by JW and Kristen Ray at the former site of RayLen Vineyards, Rayson Winery & Vineyards is a family-owned and veteran-owned establishment. The name “Rayson” is a heartfelt tribute to their two sons, Joey and Logan Ray, who actively contribute to the winery’s operations, from vineyard management to event coordination. The Rays’ dedication to excellence is evident in every aspect of the winery, from the meticulously tended vines to the warm hospitality extended to every guest.
Award-Winning Wines That Captivated the Judges
At the recent competition, Rayson presented a selection of wines that impressed the judges with their complexity and character:
- Rkatsiteli: This ancient varietal offers enchanting aromas of crushed stone, peach skin, and fresh apple, complemented by hints of honeysuckle. On the palate, it delivered vibrant stone fruit flavors with a subtle touch of spice, culminating in a crisp, clean finish.
- Chardonnay: Crafted from grapes nurtured under the North Carolina sun, this barrel-aged Chardonnay boasts captivating aromas of melon and citrus, framed by notes of toasted oak. Its velvety mouthfeel and lingering finish made it a standout.
- Petit Verdot: Marking Rayson’s inaugural bottling, this opulent wine showcases notes of plums, blackberries, blueberries, and toasted oak. Its full body and harmonious integration of flavors led to a long, velvety finish.
- Vidal Blanc: This exquisite wine seamlessly blends the essence of crushed stone, pineapple, and fresh pear with subtle hints of white flowers. Its refreshing crispness and clean finish left a lasting impression.
Enhancing the Wine Experience
Beyond its award-winning wines, Rayson Winery & Vineyards has elevated the guest experience through significant enhancements to its estate. The addition of Bistro Europa, a world-class restaurant that opened in May 2024, allows guests to pair fine wines with exquisite cuisine. The restaurant’s expansion in October 2024 introduced a beautiful indoor dining space, further enriching the ambiance. The estate’s picturesque setting, with vines planted over two decades ago, provides a serene backdrop for tastings and events.
Looking Ahead
As Rayson Winery & Vineyards continues to garner accolades and delight wine enthusiasts, its commitment to quality, family, and community remains unwavering. The recent success at the Winemaker Challenge is a testament to the passion and dedication that define Rayson. Here’s to golden grapes, golden moments, and a golden future.
Cheers to Rayson Winery & Vineyards on this well-deserved recognition!
About Rayson Winery & Vineyards
Rayson Winery & Vineyards is located at 322 Brix Lane, Mocksville, NC 27028. Situated in the heart of North Carolina’s Yadkin Valley AVA, the winery offers a picturesque setting for wine enthusiasts. Visitors can enjoy wine tastings and dine at Bistro Europa, the on-site restaurant, which provides a refined culinary experience.
The tasting room operates from Wednesday to Sunday, with food service available on Thursday through Sunday. Reservations are recommended to ensure a personalized experience. For more information or to plan your visit, contact the winery at (336) 998-3100 or visit their website at www.raysonwine.com.